Keto Brownies
Delicious, fudgy keto brownies that are low in carbs and sugar-free, perfect for dessert lovers sticking to a keto or sugar-free diet.
Ingredients
Dry Ingredients
- 1 cup Almond flour
- 1/2 cup Unsweetened cocoa powder
- 1 tsp Baking powder
Wet Ingredients
- 2 large Eggs
- 1/2 cup Sugar-free sweetener (like erythritol)
- 1 tsp alcohol-free vanilla extract
- 1/2 cup Melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, whisk together almond flour, cocoa powder, and baking powder until evenly combined.
- In another bowl, beat the eggs with the sweetener and alcohol-free vanilla extract until well mixed.
- Carefully pour the melted butter into the wet ingredients, mixing continuously.
- Gradually add the dry ingredients to the wet mix, stirring until a smooth batter forms.
- Transfer the batter into the prepared baking pan and spread it evenly.
Baking
- Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let it cool before cutting into squares.
Notes
Store brownies in an airtight container at room temperature for up to a week or freeze individually wrapped for longer storage. For best results, ensure all ingredients are at room temperature before mixing, and avoid overmixing to keep a light texture.