Keto Cauliflower Mac and Cheese with Bacon
A creamy and cheesy low-carb twist on classic mac and cheese using cauliflower and turkey bacon for a satisfying meal.
Ingredients
Main Ingredients
- 1 medium head cauliflower (fresh or frozen florets) Chopped into bite-sized florets.
- 6 slices turkey bacon (preferably nitrate-free) Cooked until crispy.
- 1.5 cups sharp cheddar cheese, shredded Can substitute with other cheese varieties.
- 4 oz cream cheese (full-fat) For creaminess.
- 0.5 cup heavy cream
- 1 tsp garlic powder
- 0.5 tsp mustard powder
- Salt to taste salt
- Pepper to taste pepper
Instructions
Preparation
- In a large skillet over medium heat, cook the turkey bacon until it's crispy. Once done, remove it from the skillet and let it drain on paper towels. Make sure to reserve 1 tablespoon of the pan drippings in the pan.
- While your turkey bacon cooks, chop the cauliflower into bite-sized florets. Steam or boil the cauliflower until it's just tender—around 7 minutes. Drain well and pat dry to reduce excess moisture.
Sauce Preparation
- Lower the heat in your skillet and add the cream cheese, heavy cream, garlic powder, mustard powder, salt, and pepper. Stir everything together until you have a smooth and creamy mixture.
- Gradually incorporate the shredded cheddar cheese, stirring constantly until it’s fully melted and thickened.
Combining
- Now fold the cauliflower florets into the cheese sauce. Crumble most of the turkey bacon, stir it in, and save some for garnishing.
- For a crispy top, transfer the mixture to a baking dish. Sprinkle the remaining turkey bacon over the top and broil for 3-5 minutes until bubbly and golden.
Notes
Feel free to experiment with different types of cheese or toppings. This dish can include vegetables like spinach for added nutrients.