Keto Chicken Bacon Ranch Casserole
A delicious, creamy, and cheesy casserole perfect for ketogenic diets, combining tender chicken, crispy turkey bacon, and fresh broccoli in a rich ranch sauce.
Ingredients
Main Ingredients
- 1.5 lbs cooked chicken breast (shredded or cubed)
- 8 slices thick-cut turkey bacon (cooked and crumbled)
- 12 oz fresh broccoli florets (steamed and drained)
- 8 oz cream cheese (softened)
- 1/2 cup heavy whipping cream
- 1 tbsp dried ranch seasoning a mix of parsley, dill, onion powder, and garlic powder
- 2 cups shredded sharp cheddar cheese (divided) 1 cup for the mixture, 1 cup for topping
- 1/4 cup green onions (sliced) for garnishing
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine softened cream cheese, heavy cream, and ranch seasoning. Whisk until smooth.
- Add the cooked chicken, steamed broccoli, 1 cup of shredded cheddar, and half of the crumbled turkey bacon. Mix gently until everything is coated.
- Spread the mixture evenly in the prepared baking dish.
- Top with the remaining cheddar cheese and crumbled turkey bacon.
- Bake for 25 to 30 minutes until the cheese bubbles and turns golden brown.
- Allow to cool slightly before garnishing with sliced green onions.
Notes
Serve alongside a fresh garden salad or steamed green beans. For added heartiness, pair with cauliflower rice.
Per serving: 7g net carbs (8g total carbs minus 2g fiber, rounded), 52g protein, 40g fat, 607 calories. Calculated from the ingredient list.