Keto Chicken Cobb Salad
A nutritious and flavorful salad featuring juicy chicken, creamy avocado, crispy turkey bacon, and fresh greens, perfect for any meal.
Ingredients
For the Chicken
- 1 lb Chicken Breasts (about 2 large chicken breasts, patted dry)
- 1 tbsp Italian Seasoning
- 2 tsp Garlic Powder
- 1/2 tsp Natural Ancient Sea Salt or more to taste
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil or Coconut Oil for cooking
For the Salad
- 4 cups Romaine Lettuce
- 1 cup Cherry Tomatoes
- 1 medium Avocado (sliced)
- 1/4 cup Red Onions (sliced thinly or diced)
- 4 large Eggs (hard boiled)
- 6 slices Sugar-free turkey bacon
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season them with Italian seasoning, garlic powder, salt, and pepper.
- Drizzle olive oil over the chicken before placing it on a baking sheet.
- Roast the chicken for about 20-25 minutes, until cooked through. Let it rest, then slice it.
Assembly
- In a large salad bowl, combine the romaine lettuce, cherry tomatoes, sliced avocado, red onions, and crumbled turkey bacon.
- Slice the hard-boiled eggs and add them along with the roasted chicken on top of the salad.
- Serve with your favorite dressing or enjoy it as is!
Notes
This salad is fantastic on its own, but you can elevate the presentation by serving it in mason jars for meal prep or on a platter for a family-style dinner. Keep the dressing separate until you are ready to serve.