Keto Chicken Crust Pizza
A delightful low-carb alternative to traditional pizza featuring a crust made from ground chicken and cheese, perfect for weeknight dinners or casual gatherings.
Ingredients
For the Crust
- 1 pound ground chicken
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon Italian seasoning (optional) Can be adjusted based on personal preference
- 1/2 teaspoon garlic powder (optional) Can be adjusted based on personal preference
Instructions
Preparation
- Preheat your oven to 450 degrees Fahrenheit.
- In a medium bowl, combine the ground chicken, egg, mozzarella cheese, parmesan cheese, salt, and any optional seasonings. Mix until well combined.
- Form the chicken mixture into a ball.
- Place a piece of parchment paper on a baking tray, pizza pan, pizza stone. Press the chicken mixture onto the parchment paper to create a crust about 1/2 inch thick.
Baking
- Bake in the 450-degree oven for 15 minutes or until the crust is golden brown.
- Add your favorite pizza toppings. If you’d like, broil on high until the cheese is bubbly and melted.
Notes
Keto Chicken Crust Pizza is versatile; use your choice of toppings such as classic beef pepperoni, bell peppers, gourmet options like arugula and beef prosciutto. Serve with a side salad or fresh veggies.