Keto Chicken Fritters
These Keto Chicken Fritters are a perfect blend of tender chicken and flavorful ingredients, baked to golden perfection, making them a healthy and delicious option for dinner or a snack.
Ingredients
Main Ingredients
- 2.5 cups Chicken breasts cut into small cubes About 600 g / 21.2 oz
- 1 cup Red pepper cut into small cubes About 112 g / 3.95 oz
- 1.33 cups Shredded mozzarella About 110 g / 3.88 oz
- 1 large Egg
- 3.5 tablespoons Mayonnaise About 50 g / 1.76 oz
- 1.5 tablespoons Fresh parsley, chopped
- 0.5 tablespoons Salt
- 0.5 tablespoons Paprika powder
- 0.25 tablespoons Freshly ground pepper
- 1 tablespoon Coconut flour
Instructions
Preparation
- Combine all ingredients in a large mixing bowl: chop the chicken breasts, peppers, and parsley.
- Add the mozzarella, egg, mayonnaise, salt, paprika powder, freshly ground pepper, and coconut flour.
- Mix thoroughly until all ingredients are well-blended.
- Prepare a sheet pan by lining it with parchment paper.
- Divide the mixture into 14 equal parts.
- Shape each part into small patty or fritter shapes using your hands or an ice cream scoop.
- Place the fritters on the prepared sheet pan, ensuring they are spaced evenly.
Cooking
- Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes or until they are golden brown and cooked through.
Serving
- Serve hot with a side of sour cream dip or a fresh salad.
Notes
To keep leftovers fresh, store any in an airtight container in the refrigerator for up to three days. Can be frozen for up to three months.