Keto Chicken Quesadilla
A quick and easy Keto Chicken Quesadilla that combines tender shredded chicken, melted cheese, and vibrant bell peppers wrapped in low-carb tortillas, perfect for a healthy and satisfying meal.
Ingredients
Main ingredients
- 2 pieces cooked chicken breasts, shredded
- 1 cup shredded cheese (cheddar or mozzarella) You can use either cheddar or mozzarella.
- 1 cup bell peppers, sliced Feel free to swap out for other vegetables.
- 4 pieces low-carb tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- to taste Salt and pepper
Instructions
Preparation
- In a skillet over medium heat, warm the olive oil and add sliced bell peppers. Sauté until they soften, about 4-5 minutes.
- In a bowl, combine the shredded chicken with taco seasoning, adding salt and pepper to taste.
Cooking
- Place one tortilla in the skillet, sprinkle half of the cheese on top, then add half of the chicken mixture and sautéed peppers.
- Top with the remaining cheese and cover with another tortilla.
- Cook for about 3-4 minutes on each side, or until the quesadilla is golden brown and crispy.
- Remove from heat, slice into wedges, and enjoy while warm.
Notes
For a delightful presentation, pair with guacamole, salsa, or sour cream. Store leftovers in an airtight container in the fridge for up to 3-4 days.