Keto Chicken Quesadilla
A quick and satisfying low-carb meal packed with juicy chicken and melty cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend) Can substitute with any cheese of choice.
- 2 large eggs
- 1/2 teaspoon seasoning (like taco seasoning)
- Salt and pepper to taste
- Olive oil or butter for cooking For frying in the skillet.
Instructions
Preparation
- Whisk together the eggs, taco seasoning, salt, and pepper in a bowl until combined.
- Heat a non-stick skillet over medium heat and add a splash of olive oil or butter.
- Pour half of your egg mixture into the skillet and let it cook until set.
- Sprinkle half of the shredded cheese and half of the chicken onto one half of the omelet.
- Carefully fold the omelet over the filling and cook until the cheese is melty.
- Repeat the process with the remaining egg mixture, cheese, and chicken to create another quesadilla.
- Serve warm and enjoy!
Notes
Pairs well with avocado salad, homemade salsa, or sour cream. For storage, keep in an airtight container in the fridge for up to 3 days or freeze for up to a month.