Keto Chicken Tortilla Soup
A heartwarming, creamy soup that combines rich flavors with low-carb goodness, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded Consider using rotisserie chicken for quicker prep.
- 4 cups chicken broth
- 1 cup heavy cream Coconut milk can be used for a different flavor.
- 1 cup diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder Adjust according to heat preference.
- 1 tsp cumin Swap with other spices like smoked paprika if desired.
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend) For topping.
Optional Toppings
- cilantro Optional.
- lime wedges Optional.
- tortilla strips Consider low-carb options if desired.
Instructions
Cooking Instructions
- In a large pot, sauté the onion and garlic over medium heat until soft and fragrant.
- Add the shredded chicken, chicken broth, diced tomatoes, chili powder, cumin, salt, and pepper. Bring everything to a gentle simmer.
- Stir in the heavy cream, letting it cook for another 5-10 minutes until heated through.
- Serve the soup while hot, generously topped with diced avocado, shredded cheese, and any additional desired toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze in individual portions. Use rotisserie chicken for quicker prep and feel free to add black beans or experiment with different proteins.
Per serving: 4g net carbs, 29g protein, 27g fat, 376 calories. Calculated from the ingredient list.