Keto Crack Chicken
A creamy, tangy, and turkey bacon-topped chicken dish that's easy to prepare and perfect for busy weeknights.
Ingredients
Base
- 2 pounds chicken breasts, boneless Use thighs if you want more fat and flavor.
- 1 cup chicken broth Keeps the sauce saucy and the chicken moist.
- 1 packet ranch seasoning mix Shortcut for classic crack-chicken flavor.
Creamy components
- 1 cup cream cheese Softened for easy melting into the sauce.
- 1/2 cup shredded cheddar cheese Stirred in at the end for melty goodness.
Toppings & finish
- 1/2 cup cooked turkey bacon, crumbled Thick-cut preferred for bigger bites.
- 1/2 cup green onions, chopped Add brightness to the dish.
Instructions
Preparation
- Place the chicken breasts in the bottom of your slow cooker in a single layer.
- Sprinkle the ranch seasoning evenly over the chicken.
- Dollop the softened cream cheese on top.
Cooking
- Pour in the chicken broth.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
Finishing Touches
- When the chicken reaches 165 degrees F (74 degrees C), shred the chicken in the crock or remove to a board.
- Stir in the shredded cheddar, crumbled turkey bacon, and chopped green onions.
- Let rest for 10 minutes if the sauce seems too thin.
Notes
Store in an airtight container in the refrigerator for up to 4 days or freeze in portions for up to 3 months. Reheat with a splash of chicken broth for creaminess.