Keto Cream Cheese Cookies
Soft, sweet, and low-carb, these Keto Cream Cheese Cookies are the perfect guilt-free treat for any occasion.
Ingredients
Main Ingredients
- 4 oz cream cheese, softened Ensure it is softened to avoid lumps.
- 1/2 cup granulated erythritol or your favorite sugar substitute
- 1 large egg
- 1 teaspoon alcohol-free vanilla extract
- 1 cup almond flour Coconut flour can be used as a substitute with adjustments.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips or nuts (optional) For added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the softened cream cheese and erythritol, mixing until smooth.
- Add the egg and alcohol-free vanilla extract, continuing to mix until fully incorporated.
- In a separate bowl, whisk together almond flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture, stirring until a dough forms.
- If using, fold in the sugar-free chocolate chips or nuts.
- Shape the dough into small balls and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until golden around the edges.
Notes
Properly store cookies in an airtight container for up to three days at room temperature or a week in the fridge. For long-term storage, freeze them for up to three months.