Keto Cream Cheese Sausage Balls
These quick and easy keto cream cheese sausage balls are a perfect low-carb snack that are soft, filled with flavor, and great for game day or as a quick appetizer.
Ingredients
Base
- 1 lb ground beef sausage Use your favorite flavor — mild, hot, maple.
- 8 oz cream cheese, softened Room temperature for easy blending.
Dry Binder & Seasonings
- 1 cup almond flour Almond meal can be used but texture may vary.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional Finish
- 1/2 cup shredded cheese Cheddar or pepper jack for extra melty pockets.
Instructions
Preheat & Prep
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Mix the Wet Ingredients
- In a large bowl, combine the ground beef sausage and softened cream cheese. Mash and fold until it's a consistent paste.
Add the Dry Ingredients
- Stir in the almond flour, garlic powder, onion powder, salt, and pepper. If using shredded cheese, fold it in now.
Shape
- Roll the mixture into 1-inch balls, using slightly wet or oiled hands to prevent sticking.
- Place the balls evenly spaced on the prepared sheet and brush with a little olive oil if desired.
Bake
- Bake for 20-25 minutes until golden brown and cooked through. The internal temperature should reach 160°F.
Cool & Serve
- Let the beef sausage balls cool for a few minutes before serving. Enjoy warm with mustard or ranch.
Notes
These beef sausage balls can be stored in an airtight container in the fridge for up to 4 days, frozen for up to 3 months. Reheat from frozen in a 350°F oven for 12-15 minutes.