Keto Ground Beef Lasagna Soup
A comforting and rich lasagna soup that is keto-friendly, packed with ground beef, creamy cheeses, and Italian seasoning.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey
- 1 cup ricotta cheese Can substitute with cottage cheese
- 1 cup mozzarella cheese, shredded
- 4 cups beef broth
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until fully cooked. Once cooked, drain any excess fat.
- Add the minced garlic to the pot and sauté for 1 minute, until fragrant.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a boil.
- Once boiling, reduce the heat and let the soup simmer for 15-20 minutes.
- Add the ricotta and mozzarella cheese, stirring until they melt smoothly into the soup.
- Season your soup with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This soup freezes well; let it cool before transferring to a freezer-safe container for up to 2-3 months.