Keto Irresistible Rotel Cream Cheese Sausage Balls
A flavorful and easy-to-make snack that combines creamy, zesty, and savory goodness—perfect for gatherings or family dinners.
Ingredients
Main ingredients
- 1 lb beef sausage Use your preferred flavor
- 8 oz cream cheese (at room temperature) Ensure cream cheese is softened for easier mixing
- 1 can Rotel tomatoes (drained) Thoroughly drain to avoid excess liquid
- 1 cup shredded cheese Experiment with different types of cheese
- 1/2 cup almond flour Can substitute with coconut flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
Preparation and Baking
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the beef sausage, cream cheese, and drained Rotel tomatoes. Mix until smooth and creamy.
- Add in the shredded cheese, almond flour, garlic powder, onion powder, and salt. Stir until everything is well combined.
- Form the mixture into 1 to 1.5-inch balls and place them evenly on your prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow the beef sausage balls to cool slightly before serving.
Notes
These beef sausage balls can be served with a fresh garden salad or spicy dipping sauce. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Per serving: 2g net carbs, 11g protein, 22g fat, 256 calories. Calculated from the ingredient list.