Keto Jalapeno Popper Chicken Casserole
A creamy and cheesy casserole combining the flavors of jalapeno poppers with shredded chicken, perfect for low-carb diets and family gatherings.
Ingredients
Main Ingredients
- 2 lbs cooked chicken breast, shredded Can use rotisserie chicken for convenience.
- 8 oz cream cheese, softened Let it reach room temperature for easier mixing.
- 1/2 cup sour cream Can substitute with Greek yogurt for a lighter option.
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 5 large jalapenos, seeded and diced Adjust according to heat preference.
- 2 cups shredded sharp cheddar cheese Can substitute with pepper jack cheese for spicier option.
- 8 slices turkey bacon, cooked and crumbled For added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick spray.
- In a large mixing bowl, whisk together the softened cream cheese, sour cream, heavy cream, garlic powder, onion powder, salt, and pepper until you have a smooth emulsion.
- Gently fold in the shredded chicken and half of the diced jalapeños until everything is evenly combined.
- Transfer this creamy chicken mixture to the prepared baking dish, smoothing it out with a spatula.
- Generously sprinkle the shredded cheddar cheese over the top.
- Garnish with the remaining diced jalapeños and crumbled turkey bacon.
- Bake for 20 to 25 minutes or until the cheese is melted and bubbly and the center reaches 165°F (74°C).
- Let it rest for 5 minutes before serving.
Notes
Serving options include pairing with a crisp salad or steamed vegetables. For lower carbs, try cauliflower rice or zucchini noodles.