Keto Jello Salad
A delightful layered dessert combining fruity jello flavors with a creamy layer, perfect for keto dieters and family gatherings.
Ingredients
For the Jello Layers
- 1 package (0.7 oz) sugar-free strawberry jello
- 1 package (0.7 oz) sugar-free lime jello
For the Creamy Layer
- 1 tablespoon unflavored gelatin
- 2 cups sugar-free marshmallows
- 1/4 cup heavy cream
Additional Tools
- 1 Jello mold or square baking dish
Instructions
Preparation of Layers
- Prepare the sugar-free strawberry jello according to the package directions and pour it into a jello mold or square baking dish. Refrigerate for about one hour or until it sets.
- In a small bowl, mix the unflavored gelatin with ΒΌ cup water and let it bloom for 3-5 minutes.
- Transfer the bloomed gelatin to a larger bowl, add 1 cup of boiling water, and stir to dissolve. Fold in the sugar-free marshmallows and heat in the microwave at 30-second intervals, stirring in between until melted and combined.
- Once melted, stir in the heavy cream and let the mixture cool to room temperature before gently pouring it over the strawberry layer. Refrigerate for another hour until this layer sets.
- Mix the sugar-free lime jello according to the package directions. Allow it to cool, then pour it over the white layer. Refrigerate for yet another hour or until completely set.
- Before serving, unmold the jello if using a mold, and consider topping with whipped cream for extra indulgence.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Freezing may change the texture slightly.