Keto Magic Bars
Keto Magic Bars are a delightful low-carb dessert featuring layers of creamy goodness, a nutty crust, and a mix of chocolate, coconut, and pecans for a rich and satisfying treat.
Ingredients
For the crust
- 1 cup almond flour Bob’s Red Mill Superfine Almond Flour recommended
- 1/4 teaspoon salt Pinch of salt for crust
- 1 large egg Bind the ingredients together
- 2 tablespoons unsalted butter Melted for the crust
For the caramel layer
- 1/2 cup heavy cream Main ingredient for caramel
- 1/2 cup Swerve Brown Erythritol Can substitute with other granulated erythritol
- 1 teaspoon alcohol-free vanilla extract Enhances caramel flavor
For the topping
- 9 oz Lily’s Dark Chocolate Chips Add rich chocolate flavor
- 1 cup unsweetened shredded coconut Adds texture and sweetness
- 1 cup pecan pieces Could swap with macadamia nuts for different flavor
- 1 pinch salt For balancing flavors
Instructions
Preparation
- Preheat your oven and combine almond flour, melted unsalted butter, and a pinch of salt. Press this mixture into the bottom of a lined baking dish.
Making the caramel layer
- On medium heat, mix the heavy cream with Swerve Brown Erythritol. Stir continuously until the sweetener is completely dissolved and the mixture thickens slightly. Then, add a teaspoon of alcohol-free vanilla extract.
Assembling the bars
- Once the crust is baked and cooled slightly, pour the caramel mixture over it. Sprinkle dark chocolate chips, shredded coconut, and pecan pieces evenly on top.
- Bake until the edges are bubbly and slightly golden.
Notes
To store your Keto Magic Bars, place them in an airtight container to maintain their freshness. They can be kept in the refrigerator for up to a week. For longer storage, freeze in individual portions wrapped well to avoid freezer burn.