Keto Magic Cookies
Delightful low-carb cookies made with almond flour and rich chocolate, perfect for satisfying sweet cravings without derailing your keto diet.
Ingredients
Dry Ingredients
- 1 cup almond flour Can be substituted with coconut flour.
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol Can be substituted with other low-carb sweeteners.
- 1/2 teaspoon baking powder
- a pinch salt
Wet Ingredients
- 1/4 cup unsalted butter, melted Butter should be fully melted but not too hot.
- 1 large egg
- 1 teaspoon alcohol-free vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and a pinch of salt. Mix well.
- In another bowl, whisk together the melted butter, egg, and alcohol-free vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully combined—you want a sticky dough.
- Use a spoon or cookie scoop to drop tablespoon-sized portions onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges have set but the centers remain slightly soft.
- Let the cookies cool completely before serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week or freeze for longer storage. Consider adding sugar-free chocolate chips or nuts for added texture.