Keto Naked Wonton Soup
A comforting and quick soup made with fresh ingredients, perfect for chilly nights or busy weeknights.
Ingredients
Soup Base
- 4 cups vegetable or chicken broth Choose based on preference.
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1/2 cup sliced green onions Chopped onions can be used as a substitute.
- 1/2 cup diced tofu or shrimp Optional protein.
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tablespoon soy sauce or tamari
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
Preparation
- Start by heating the broth in a large pot over medium heat.
- Add in the minced garlic and ginger, sautéing until the mixture is fragrant.
- Next, stir in the sliced mushrooms and shredded cabbage, along with any protein you choose to include.
- Pour in the soy sauce and let everything simmer for about 10 minutes, or until the veggies are tender.
- Season the soup with salt, pepper, and red pepper flakes if you like a bit of heat.
- Finally, serve hot, garnished with sliced green onions for an added crunch.
Notes
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer shelf life. For an extra flavor boost, sauté mushrooms with sesame oil.
Per serving: 5g net carbs, 6g protein, 0g fat, 48 calories. Calculated from the ingredient list.