Keto No-Bake Cookies
Quick and easy Keto No-Bake Cookies made with peanut butter, coconut, and cocoa, perfect for satisfying sweet cravings while keeping it low-carb.
Ingredients
Main Ingredients
- 2 tbsp butter Melted
- 2/3 cup natural chunky peanut butter Or any nut butter of your choice
- 1 cup unsweetened shredded coconut
- 1 tbsp cocoa powder
- 4 drops liquid vanilla stevia Or your favorite liquid sweetener
Instructions
Preparation
- Start by melting the butter in a microwave-safe bowl.
- Once melted, stir in the peanut butter and cocoa powder until everything is smooth.
- Add the unsweetened shredded coconut and liquid stevia, mixing well to combine.
- Using a spoon, scoop out tablespoon-sized portions onto a small parchment-lined sheet pan or any dish that fits in your freezer.
- Freeze for about 15 minutes.
- Once firm, cut and separate the cookies while keeping the parchment paper underneath each one to prevent sticking.
- Store your cookies in a sealed container or bag in the fridge. Enjoy!
Notes
Cookies can be stored in an airtight container in the fridge for up to a week. For longer storage, freeze with parchment paper between layers to avoid sticking.