Keto No Bake Cookies
A delightful sweet treat that's quick to make and keto-friendly, perfect for satisfying your chocolate cravings without the hassle of baking.
Ingredients
Main Ingredients
- 1 cup almond flour Can substitute with coconut flour, adjust quantity.
- 1/2 cup unsweetened cocoa powder Use high-quality for richer flavor.
- 1/2 cup nut butter Almond or peanut butter works well.
- 1/4 cup sweetener Use erythritol or stevia.
- 1/4 cup coconut oil, melted Ensure it's melted but not hot.
- 1 tsp alcohol-free vanilla extract
- 1/4 cup chopped nuts or sugar-free chocolate chips Optional for added texture.
Instructions
Preparation
- In a medium bowl, mix the almond flour and cocoa powder until evenly combined.
- In another bowl, combine the nut butter, chosen sweetener, melted coconut oil, and alcohol-free vanilla extract. Stir until the mixture is smooth and creamy.
- Gradually add the dry ingredients from the first bowl to the wet mixture, ensuring everything is well mixed.
- Fold in the chopped nuts or sugar-free chocolate chips for added texture, if desired.
- Scoop out spoonfuls of the dough and form them into cookie shapes on a parchment-lined baking sheet.
- Place the cookies in the refrigerator for at least 30 minutes or until they become firm.
- Once set, enjoy your delicious keto no bake cookies!
Notes
Store cookies in an airtight container in the refrigerator for up to a week, or freeze for up to three months wrapped individually.