Keto Orange Chicken
This low-carb version of the classic orange chicken is bursting with flavor while fitting seamlessly into a keto lifestyle, making it perfect for weeknight dinners and weekend get-togethers.
Ingredients
Main ingredients
- 1 lb chicken breast, cubed Ensure it's fresh or fully thawed if using frozen.
- 1/2 cup orange juice (sugar-free if possible) Freshly squeezed is preferred for the best flavor.
- 1 tablespoon soy sauce (or tamari for gluten-free) Soy sauce adds a savory flavor.
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon grated ginger
- 1 tablespoon erythritol (or another keto-friendly sweetener)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a bowl, combine the orange juice, soy sauce, rice vinegar, sesame oil, garlic powder, ginger, and erythritol. Stir well until blended.
Cooking
- Heat a skillet over medium-high heat and add the cubed chicken. Cook until the chicken is golden brown on all sides.
- Pour your prepared orange sauce over the chicken and stir to coat evenly.
- Reduce the heat and let it simmer for about 5-7 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve immediately.
Notes
To keep leftovers fresh, store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.