Keto Pepperoni Cheese Roll-Ups
A delightful and satisfying snack that combines savory beef pepperoni and rich melty mozzarella, perfect for a quick bite or appetizer.
Ingredients
Main Ingredients
- 12 slices Mozzarella Cheese Can be substituted with other cheeses like provolone.
- 1 cup beef pepperoni Slices or Mini beef pepperoni Adjust based on preference.
- 1 tbsp Italian Seasoning Optional variations with other spices.
- 1 cup Keto Marinara Sauce For dipping.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with a baking mat or parchment paper.
- Arrange the mozzarella slices on the prepared sheet, ensuring they do not overlap.
- Bake in the preheated oven for about 6 minutes, until the edges have turned golden brown.
- Remove the cheese from the oven and allow it to cool slightly.
- Sprinkle Italian seasoning over each melted cheese slice.
- Distribute the beef pepperoni slices evenly across the cheese.
- Roll each cheese slice around the beef pepperoni.
- Serve warm with keto marinara sauce for dipping.
Notes
For the best results, let the cheese cool slightly before rolling. You can also customize flavors with spices or additional fillings like olives or jalapeños. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to a month.