Keto Philly Cheesesteak
A delicious Keto-friendly take on the classic Philly cheesesteak, featuring ground beef, melted cheese, and fresh vegetables, all without the carbs.
Ingredients
Main ingredients
- 2 tablespoons avocado oil for cooking
- 2 pounds ground beef preferably lean
- 1.5 teaspoons salt
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 cup diced green bell pepper for flavor
- 0.5 cup diced yellow onion for sweetness
- 6 slices American cheese for melting
- 3 slices provolone cheese for additional flavor
- 1 keto bun optional for serving
Instructions
Cooking
- Heat the avocado oil in a large skillet over medium-high heat.
- Add the ground beef and cook for 2-3 minutes, stirring occasionally.
- Sprinkle in the salt, garlic powder, and black pepper. Continue to cook until the beef is no longer pink.
- Stir in the diced bell pepper and onion, cooking for 2-3 minutes until they are slightly softened.
- Lower the heat to low-medium and top with American cheese and provolone cheese. Cover the skillet and let it cook for an additional 2-3 minutes.
- Once the cheese is melted, stir it into the ground beef. Serve the delicious mixture as is or spoon it over a toasted keto bun.
Notes
For best results, experiment with different types of cheese and consider adding sautéed mushrooms or spinach for extra nutrition. Serve with avocado or a crunchy salad for a refreshing side.