Keto Philly Cheesesteak Roll Ups
A flavorful, hearty keto meal that combines the classic flavors of a Philly cheesesteak without the carbs, perfect for busy weeknights or a tasty weekend brunch.
Ingredients
Main Ingredients
- 1 lb ground meat (beef or turkey)
- 8 oz Monterey Jack cheese, shredded Freshly shredded cheese is recommended.
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
- 1 tablespoon olive oil
- to taste Salt and pepper Season as desired.
- as needed Lettuce leaves or low-carb wraps for serving Use large leaves for wrapping.
Instructions
Cooking
- Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers. Sauté until they're tender.
- Stir in the ground meat, seasoning with salt and pepper. Cook until the meat is browned and fully cooked through.
- Once the meat is ready, stir in the shredded Monterey Jack cheese until it melts and is well combined.
- Spoon the cheesy filling onto lettuce leaves or low-carb wraps. Roll them up and serve warm for the best experience!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the cooked filling without the lettuce or wraps.