Keto Philly Cheesesteak Rolls

Indulgent yet low-carb, these Keto Philly Cheesesteak Rolls feature creamy cheese and seasoned beef wrapped in a keto-friendly shell, perfect for a quick weeknight dinner.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Keto

Servings 4 servings

Ingredients

Base Ingredients

1 lb Ground beef (80/20) Drain a little if it’s greasy.
8 oz Cream cheese Softened for easy mixing.
2 cups Shredded cheddar cheese Use sharp for more flavor.

Veggies

1 cup Bell peppers Any color, diced small.
1 cup Onions Yellow or sweet, diced.

Seasonings & Wraps

1 tsp Garlic powder For flavor.
1/2 tsp Salt To taste.
1/2 tsp Pepper To taste.
4 pieces Keto-friendly wraps Keeps it low-carb.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Dice your peppers and onions for cooking.

Cooking

In a skillet over medium heat, cook the ground beef until browned.
Drain excess fat if needed.
Add diced bell peppers and onions to the skillet; sprinkle with garlic powder, salt, and pepper.
Cook until the veggies are tender, about 5–7 minutes.
Turn the heat low and stir in cream cheese until melted and creamy.
Fold in shredded cheddar until gooey and combined.

Assembly and Baking

Spoon the beef mixture down the center of each wrap and roll tightly.
Place rolls seam-side down on a baking sheet and bake for 15–20 minutes or until golden.

Resting

Let rolls cool for a couple of minutes before slicing.
Slice in half on the diagonal for a nicer presentation.

Notes

These rolls can be prepped ahead and stored in the fridge or freezer for later. Use parchment on your baking sheet for easier cleanup.

Keyword Cheesy Beef Rolls, Keto Philly Cheesesteak, Low Carb Rolls, Quick Recipe, Weeknight Dinner