Keto Philly Cheesesteak Rolls
Delicious, savory rolls made with keto-friendly ingredients that redefine comfort food, perfect for low-carb lovers.
Ingredients
For the Dough
- 2 cups almond flour Forms the base of our keto-friendly dough.
- 1 cup cheese blend (half shredded mozzarella, half cream cheese) Provides a stretchy texture.
- 2 large eggs Binds the dough together.
For the Filling
- 1 lb beef steak (thinly sliced; top sirloin) The main protein in the filling.
- 1 cup bell peppers (chopped red and green) Adds vibrant color.
- 1 medium onion (sliced) For added depth.
- 1 teaspoon garlic powder Enhances flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the almond flour, shredded cheese, and eggs. Beat until smooth.
Cooking
- In a skillet over medium heat, sauté the sliced onions and bell peppers until tender, about 5-7 minutes.
- Add in the thinly sliced beef, garlic powder, salt, and pepper. Cook until the beef is browned and reaches 145°F (63°C), approximately 4-6 minutes.
- Take portions of the dough and flatten them. Place a spoonful of the beef mixture in the center and seal the dough around it.
- Arrange the rolls on a greased baking sheet, seam side down.
- Bake for 20-25 minutes or until golden and the cheese has melted.
- Allow the rolls to rest for about 5 minutes before serving.
Notes
Serve warm, optionally with a low-carb dipping sauce like creamy garlic mayo or zesty salsa verde. Store leftovers in an airtight container in the fridge for up to three days.