Keto Poke Bowl
A refreshing and satisfying Keto Poke Bowl featuring tender salmon and crunchy veggies, drizzled with creamy mayo, perfect for a low-carb lifestyle.
Ingredients
For the Poke Bowl
- 8 ounces fresh salmon (skinless and deboned) Cut into cubes
- 1 tablespoon sesame oil
- 1 teaspoon tamari sauce Can substitute with soy sauce
- Pinch salt
- 2 cups cabbage (shredded)
- 4 ounces cucumber (sliced)
- 1 small radish (thinly sliced)
- ½ each avocado (diced)
- ¼ cup cilantro
- 2 tablespoons keto sesame mayonnaise
- 1 teaspoon sesame seeds
- 1 teaspoon black sesame seeds
Instructions
Preparation
- Cut the salmon into cubes and place them in a small bowl.
- Add the sesame oil, tamari, and a pinch of salt, then set the salmon aside to marinate for about 10-15 minutes.
- While the salmon marinates, prepare your serving bowls by assembling the cabbage, cucumber, radishes, avocado, and cilantro in two separate bowls.
- Once the salmon is ready, top the veggie mixture with the marinated salmon cubes.
- Drizzle with keto sesame mayonnaise and sprinkle with sesame seeds and black sesame seeds.
- Enjoy immediately for the freshest experience.
Notes
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Keep the salmon and veggies separate until you’re ready to serve. Consider using vibrant bowls and serving with chopsticks for an authentic touch.