Keto Sausage Balls
These Keto Sausage Balls are a quick, satisfying snack packed with hearty ingredients, perfect for game day or busy weeknights.
Ingredients
Main ingredients
- 1 pound ground beef sausage
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour Can substitute with coconut flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef sausage, shredded cheddar cheese, almond flour, garlic powder, onion powder, salt, black pepper, and egg until well combined.
- Shape the mixture into small balls, approximately 1 inch in diameter, and arrange them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until the beef sausage balls are golden brown and cooked through.
- Once done, allow them to cool slightly before serving.
Notes
These beef sausage balls can be served with dips like low-carb ranch dip or homemade avocado salsa. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.