Keto Shrimp and Sausage Skillet
This quick and delicious Keto Shrimp and Sausage Skillet combines flavorful shrimp and smoked sausage with fresh vegetables, making it perfect for a busy weeknight or a weekend brunch.
Ingredients
Main Ingredients
- 1 lb shrimp (peeled and deveined)
- 1/2 lb smoked beef sausage (sliced)
- 1 medium zucchini (sliced into half-moons)
- 1 bell pepper (sliced)
- 2 cups spinach (fresh)
- 1/2 medium onion (sliced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil or butter
Seasonings
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional) for heat
- Salt and pepper (to taste)
- 1 Juice of 1 lemon
- Fresh parsley (for garnish)
Instructions
Preparation
- In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat.
- Add the sliced smoked beef sausage and cook for 5-7 minutes until it's beautifully browned. Remove from the skillet and set aside.
- In the same skillet, toss in the onion and bell pepper, sautéing for 3-5 minutes until they soften.
- Add the zucchini and minced garlic, cooking for another 3 minutes. Season with paprika, cayenne pepper (if you're feeling bold), salt, and pepper.
- Push the veggies to one side and add the shrimp, cooking for 2-3 minutes per side until they turn pink and opaque.
- Stir the beef sausage back into the skillet along with the fresh spinach. Cook for 1-2 minutes until the spinach wilts.
- Squeeze the juice of one lemon over the dish, stir to combine, and then remove from heat.
- Garnish with fresh parsley before serving.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on stove over low heat. Freezing: Freeze portions for up to one month in freezer-safe containers.