Go Back
Keto Slow Cooker Beef Brisket in a slow cooker dish

Keto Slow Cooker Beef Brisket

Keto slow cooker beef brisket, seared and cooked for 10 hours with onion, garlic, smoked paprika and Worcestershire until it slices tender.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 525 kcal

Ingredients
  

  • 3 lb beef brisket flat
  • 2 tbsp olive oil
  • 1 large onion sliced
  • 4 cloves garlic crushed
  • 2 tbsp tomato paste
  • 1 tbsp smoked paprika
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp xanthan gum

Instructions
 

  • Season the brisket and sear it in the oil, 4 minutes a side, until it has a proper crust.
  • Lay the onion and garlic across the bottom of the slow cooker and set the brisket on top, fat side up.
  • Whisk the tomato paste, paprika and Worcestershire into the broth and pour it around the meat.
  • Cover and cook on LOW for 10 hours.
  • Rest the brisket 15 minutes before slicing across the grain. Thicken the pan juices with the xanthan gum and pour over.

Notes

Per serving: 4g net carbs, 32g protein, 41g fat, 525 calories. Calculated from the ingredient list using USDA data.
Keyword beef brisket slow cooker