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Keto Slow Cooker Chicken Tacos in a slow cooker dish

Keto Slow Cooker Chicken Tacos

Keto slow cooker chicken tacos: chicken thighs cooked with salsa verde, green chiles and taco seasoning, shredded and served in butter lettuce cups.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 223 kcal

Ingredients
  

  • 2 lb boneless skinless chicken thighs
  • 1 onion diced
  • 4 oz can diced green chiles
  • 1 cup salsa verde
  • 2 tbsp taco seasoning no sugar added
  • 1/2 cup chicken broth
  • 1 lime juiced
  • 1 head butter lettuce leaves separated
  • sour cream, avocado and cilantro to serve

Instructions
 

  • Put the chicken thighs into the slow cooker whole and raw.
  • Add the onion, green chiles, salsa verde, taco seasoning and broth.
  • Cover and cook on LOW for 6 hours, or HIGH for 3 hours.
  • Shred the chicken in the pot with two forks and let it sit 10 minutes in the liquid.
  • Stir through the lime juice and spoon into butter lettuce cups. Top with sour cream, avocado and cilantro.

Notes

Per serving: 6g net carbs, 32g protein, 7g fat, 223 calories. Calculated from the ingredient list using USDA data.
Keyword slow cooker chicken tacos