Keto Slow Cooker Meatballs
Keto slow cooker meatballs made with ground beef, beef Italian sausage and almond flour, cooked in marinara and finished with cream and melted mozzarella.
Ingredients
- 1 lb ground beef 80/20
- 1 lb beef Italian sausage casings removed
- 1/2 cup almond flour
- 1/4 cup grated parmesan
- 1 large egg
- 2 cloves garlic minced
- 1 tbsp dried Italian herbs
- 20 oz no-sugar-added marinara
- 1/4 cup heavy cream
- 8 oz mozzarella torn
Instructions
- Mix the beef, sausage, almond flour, parmesan, egg, garlic and herbs with your hands until just combined. Overworking makes the meatballs tight.
- Roll into 24 balls. Brown them in a hot pan if you want colour, or put them straight into the slow cooker.
- Pour half the marinara into the slow cooker, nestle the meatballs in, and pour the rest over.
- Cover and cook on LOW for 4 hours.
- Stir the cream through, scatter the mozzarella over the top, and leave 20 minutes with the lid on to melt.
Notes
Per serving: 9g net carbs, 41g protein, 57g fat, 726 calories. Calculated from the ingredient list using USDA data.