Keto Stir Fry
A quick and flavorful Keto Stir Fry combining tender chicken breast with vibrant low-carb vegetables in a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed low carb vegetables (bell peppers, broccoli, zucchini) Feel free to swap vegetables based on preference.
- 2 tablespoons soy sauce or tamari
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
Cooking Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Introduce the sliced chicken to the pan, cooking until no longer pink, about 5-7 minutes.
- Toss in the mixed vegetables and pour in the soy sauce.
- Stir-fry everything together for another 3-5 minutes, until the vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the explosion of flavors!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Consider serving over cauliflower rice or adding avocado slices and sesame seeds for extra flavor.