Keto Strawberry Cheesecake Fat Bombs
Delicious low-carb fat bombs combining strawberries and cream cheese, perfect for keto diets and sweet cravings.
Ingredients
Main Ingredients
- 8 oz Cream cheese Softened at room temperature
- 1/2 cup Unsalted butter Softened at room temperature
- 1 cup Fresh strawberries Crushed; can be substituted with strawberry extract for a more intense flavor
- 1/4 cup Erythritol Or your preferred keto-friendly sweetener
- 1 tsp alcohol-free vanilla extract For flavor enhancement
- 1 pinch Salt To balance sweetness
Instructions
Preparation
- Begin by softening the cream cheese and butter at room temperature.
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add in the erythritol, alcohol-free vanilla extract, and salt, mixing until well combined.
- Fold in the crushed strawberries gently to maintain their texture.
- Spoon the mixture into silicone molds or mini muffin tins.
- Freeze for about 2 hours or until completely set.
- Pop the fat bombs out of the molds and store them in an airtight container.
Notes
To serve, consider garnishing with crushed nuts or sugar-free chocolate syrup. They can also be paired with whipped cream. Store them in an airtight container in the freezer for up to a month. Allow to sit at room temperature for a few minutes before serving.