Kiwi Mint Cold Brew Green Tea
A refreshing and unique drink that combines kiwi, mint, and green tea, perfect for warm days and gatherings.
Ingredients
Tea Base
- 2 bags green tea bags
- 4 cups cold water
Fruits & Herbs
- 1 ripe kiwi, peeled and diced Choose a ripe kiwi for the best flavor.
- 1/4 cup fresh mint leaves Bruise the leaves slightly to enhance flavor.
Sweetener
- 1-2 tablespoons honey or sweetener (optional) Adjust to taste; agave can be used for a healthier option.
Extras
- Ice cubes For serving.
Instructions
Preparation
- In a pitcher, combine the green tea bags with cold water.
- Add the diced kiwi and mint leaves to the mix.
- Place the pitcher in the refrigerator and let it brew for 2 to 4 hours for the best flavor.
Serving
- Once your tea has brewed, carefully remove the tea bags and strain the mixture into another container.
- If desired, add honey for sweetness and stir well.
- Serve over ice in tall glasses, garnishing with additional kiwi slices and mint leaves.
Notes
Enjoy chilled. Store leftovers in the refrigerator for up to three days, although flavors may fade over time.