Lemon Lush Trifle
A quick and easy dessert featuring layers of lemon pudding, whipped topping, and graham crackers, perfect for summer gatherings and potlucks.
Ingredients
For the pudding mixture
- 1 package lemon pudding mix
- 2 cups milk (whole or 2%) Whole milk gives the best mouthfeel.
- 1/2 cup powdered sugar Optional; adds sweetness.
- 1/2 cup lemon juice Fresh is best for brightness.
For the layering
- 1 tub (8 oz) whipped topping Use stabilized or thawed if frozen.
- 1 cup crushed graham crackers Approximately 8-10 full crackers.
- Fresh slices lemon For garnish.
- Mint leaves fresh For garnish.
Instructions
Preparation
- In a mixing bowl, whisk the lemon pudding mix into 2 cups cold milk according to the package directions until smooth. Let it sit briefly until it thickens (around 3-5 minutes).
- Stir in the powdered sugar and 1/2 cup lemon juice, adjusting to your preferred tartness.
- Fold the whipped topping gently into the lemon pudding until uniform and airy, being careful not to overmix.
Assembly
- In a trifle dish or large serving bowl, spread half the crushed graham crackers as the base layer.
- Spoon half of the lemon-pudding-whipped mixture over the graham layer and smooth lightly.
- Repeat by adding the remaining graham crackers and then the remaining lemon mixture.
- Top with the leftover whipped topping, garnish with thin lemon slices and mint leaves.
- Refrigerate for at least 2 hours to let layers set and flavors meld.
Notes
For a firmer lemon layer, chill the pudding briefly before folding in the whipped topping. Use cold milk for better pudding texture.