Low Carb Broccoli Cheese Rounds
These crunchy, cheesy rounds made with broccoli are the perfect low-carb snack that your whole family will love. Easy to prepare and ready in 25 minutes!
Ingredients
Base Ingredients
- 2 cups broccoli florets, finely chopped Or pulsed in the food processor
- 1 cup shredded cheese Sharp cheddar recommended, but use your favorite
Binders & Structure
- 1/2 cup almond flour Keeps it low carb and gives structure
- 2 large eggs Room temperature if possible
Seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment.
- In a large bowl, toss together the chopped broccoli, shredded cheese, almond flour, eggs, garlic powder, salt, and pepper until evenly coated.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, forming small rounds.
- Press them gently to compact and leave some space between each for air circulation.
Baking
- Slide the tray into the oven and bake for 15–20 minutes, until edges are golden brown.
- Let the rounds cool slightly on the sheet for a couple of minutes before serving.
Notes
Cool completely before storing in an airtight container for up to 4 days or freeze for up to 3 months. Reheat at 350°F for optimal crispiness.