Low Carb Chicken Club Sandwich
A delicious low-carb sandwich wrapped in crisp Romaine lettuce, filled with chicken, turkey bacon, avocado, and tomatoes.
Ingredients
Main ingredients
- 1 cup Cooked chicken breast Shredded or sliced
- 4 leaves Romaine lettuce leaves Sturdy for wrapping
- 4 strips turkey bacon strips Crisp before using
- 1 medium Fresh tomato, sliced Choose ripe tomatoes
- 1 medium Avocado, sliced Optional: seasoned with lime juice
- 2 tablespoons Mayonnaise Can be substituted with Greek yogurt
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Preparation
- Cook the turkey bacon in a skillet over medium heat until crispy. Set aside to drain on paper towels.
- Take a large Romaine lettuce leaf and spread a generous amount of mayonnaise on it.
- Layer the cooked chicken, crispy turkey bacon, fresh tomato slices, and creamy avocado on top of the mayo-covered lettuce.
- Sprinkle with salt and pepper to your liking.
- Wrap the lettuce around the fillings and serve immediately.
Notes
Store leftovers separately to maintain crunch, and consume within two days. For extra heat, add sliced jalapeños or chili flakes.