Low Carb Crunchwrap Supreme
Enjoy a delicious, low-carb twist on the classic Crunchwrap Supreme, packed with flavorful fillings and a satisfying crunch.
Ingredients
Main ingredients
- 4 pieces Large low carb tortillas
- 1 lb Ground beef or turkey
- 1 packet Taco seasoning Use as per package instructions
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 1/2 cup Sour cream or Greek yogurt For a healthier twist
- 1 piece Sliced avocado
- 1 tablespoon Olive oil or cooking spray For cooking
Instructions
Preparation
- In a skillet over medium heat, cook your ground beef or turkey. Add taco seasoning as per the package instructions for that classic flavor.
- Lay out your large low carb tortilla flat on a clean surface. Start layering with shredded cheddar cheese, the cooked meat, lettuce, diced tomatoes, sliced avocado, and a dollop of sour cream.
- Fold the edges of the tortilla inward towards the center to create a wrap.
Cooking
- Heat a skillet over medium heat and add a splash of olive oil or a light coating of cooking spray.
- Carefully place the wrap seam-side down in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.
Serving
- Slice it in half and serve immediately, savoring each delicious bite.
Notes
For an extra flavor kick, consider adding diced bell peppers or onions when cooking the meat. You can also experiment with different types of cheese and toppings to vary the taste.