Low Carb Italian Beef and Cheese Bowl
A hearty low-carb dish that brings classic Italian flavors to your table in just 30 minutes, featuring tender steak, zesty pepperoncini, and gooey provolone cheese.
Ingredients
Main Ingredients
- 1.5 lb steak (choose your favorite cut) Flank steak, sirloin, or ribeye recommended.
- 4 tsp olive oil, divided
- ½ tsp minced garlic
- 4 pieces green onions, chopped
- ½ cup marinated sliced pepperoncini, chopped
- 2 tsp Worcestershire sauce
- 4 slices provolone cheese Can be substituted with other cheeses.
Instructions
Preparation
- Heat 2 tsp olive oil in a skillet over medium heat.
- Add minced garlic, green onions, and the chopped pepperoncini. Sauté for about 4-5 minutes, stirring occasionally, until they become tender. Remove from the skillet and set aside.
- Cut your steak into strips and add 2 tsp Worcestershire sauce, mixing well to coat.
- Add the remaining olive oil to the skillet, then add the steak strips in batches, cooking until each side is browned. Remove the steak from the skillet.
- Return the steak and the sautéed mixture back to the skillet, tossing everything to combine.
- Place 4 slices of provolone cheese over the beef mixture. Cover the pan and allow the cheese to melt.
- Serve with romaine lettuce leaves and sliced tomatoes for added freshness and crunch.
Notes
For a rustic twist, serve in shallow bowls topped with freshly chopped parsley. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months without cheese.