Low-Carb Italian Sub
This low-carb Italian sub is packed with vibrant fillings that satisfy your cravings while supporting a keto lifestyle, without the need for traditional bread.
Ingredients
For the Italian Sub
- 8 oz Quality deli meats (turkey or chicken breast) Freshly sliced for best flavor
- 4 oz Cheese (mozzarella or provolone) Can experiment with other cheeses
- 4 cups Fresh leafy greens (romaine or spinach)
- 1 cup Colorful veggies (bell peppers, tomatoes, red onion) Slice into manageable pieces
- 1/2 cup Olives and pepperoncini For a zing
- 3 tbsp Low-carb dressing or olive oil Choose your preferred dressing
Instructions
Preparation
- Slice your vegetables and meats into manageable pieces.
- Start with a generous bed of leafy greens as your base.
- Pile on your choices of deli meats.
- Add a good layer of cheese for gooey texture.
- Top with olives, pepperoncini, and other vegetables.
- Drizzle with your chosen low-carb dressing or a drizzle of olive oil.
- Carefully wrap it all up if you like, or serve it open-faced.
Notes
Great served sliced for appetizers or alongside a refreshing salad or soup. Store leftovers in an airtight container for up to two days.