Low Carb & Keto Coleslaw
This easy low-carb and keto-friendly coleslaw is refreshing and crunchy, perfect for weeknight dinners, summer barbecues, and potlucks.
Ingredients
Coleslaw Ingredients
- 14 oz Coleslaw Mix A 12-16 oz bag will work fine
- 1/2 cup Mayonnaise Use a preferred brand
- 1.5 tbsp Powdered Sweetener Feel free to substitute with your favorite low-carb sweeteners
- 3 tbsp Apple Cider Vinegar Start with 2 tbsp and add more to taste
- 1 tsp Natural Ancient Sea Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Celery Seeds
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder Optional
Instructions
Preparation
- In a large bowl, mix together the mayonnaise, powdered sweetener, apple cider vinegar, salt, pepper, celery seeds, garlic powder, and onion powder until well combined.
- Add in the coleslaw mix and toss everything together until the cabbage is fully coated in the dressing.
- While you can serve it right away, this coleslaw tastes even better when refrigerated for at least two hours.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For a crispy texture, don’t toss the coleslaw and dressing together until just before serving.