Low Carb Philly Cheesesteak Casserole
A comforting low-carb casserole that combines the classic flavors of a Philly cheesesteak with tender ground beef, sautéed vegetables, and gooey provolone cheese.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 green bell pepper diced green bell pepper
- 1 onion diced onion
- 8 oz mushrooms sliced
- 1 cup heavy cream
- 2 cups shredded provolone cheese
Seasoning
- 2 tsp garlic powder
- 1 tsp paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked and drain any excess fat.
- Add the diced green bell pepper, onion, and sliced mushrooms to the skillet. Cook until the vegetables are tender.
- Stir in garlic powder, paprika, salt, and pepper to season the mixture.
- Pour in the heavy cream and mix everything together until well-blended.
- Carefully transfer the mixture into a greased baking dish.
- Sprinkle the shredded provolone cheese generously on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving. Enjoy!
Notes
For an even burger-like flavor, consider adding Worcestershire sauce to the beef while it’s browning. For prep time efficiency, use pre-sliced mushrooms and pre-diced onions. A sprinkle of fresh herbs right before serving can elevate flavor and presentation.