Low Carb Unstuffed Cabbage Casserole
A hearty and comforting low-carb casserole that combines savory ground beef or turkey with fresh cabbage and tomatoes for a quick weeknight meal.
Ingredients
Main ingredients
- 1 head head of cabbage, chopped Chopped into bite-sized pieces.
- 1 pound ground beef or turkey Use lean meat for a healthier option.
- 1 medium onion, diced Offers great flavor.
- 2 cloves garlic, minced For added aroma and taste.
- 1 can diced tomatoes Can also use fresh tomatoes.
- 1 cup chicken broth Vegetable broth can be used for a vegetarian option.
- 1 teaspoon paprika For seasoning.
- to taste Salt and pepper Adjust according to preference.
- 1 tablespoon olive oil For cooking onions and garlic.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat some olive oil over medium heat. Add the diced onion and garlic, cooking until they soften.
- Add the ground beef or turkey, breaking it up as it cooks until browned.
- Stir in the chopped cabbage, diced tomatoes, chicken broth, paprika, salt, and pepper.
- Allow the mixture to simmer for about 10-15 minutes, just until the cabbage is tender.
- Transfer everything into a casserole dish and bake for 20-25 minutes.
- Serve hot, and pair with rice or a fresh salad for a complete meal.
Notes
To keep leftovers fresh, let the casserole cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze individual portions and thaw overnight in the fridge before reheating. For best results, allow ingredients to simmer together for enhanced flavor.