Maple Bacon Pancake Mix Breakfast Casserole
A delicious and easy breakfast casserole combining maple syrup and crumbled turkey bacon with fluffy pancake mix for a sweet and savory start to your day.
Ingredients
Casserole Base Ingredients
- 1.5 cups buttermilk pancake mix
- 0.5 teaspoon baking powder
- 1 cup water
- 2 tablespoons pure maple syrup
- 1 tablespoon melted unsalted butter
- 0.5 cups finely crumbled cooked turkey bacon Reserve half for topping
- 1 tablespoon packed brown sugar For topping
Instructions
Preparation
- Preheat the oven to 350°F and grease an 8x8 baking dish.
- In a bowl, whisk the pancake mix, baking powder, and water until smooth with a few tiny lumps.
- Stir in the maple syrup, melted butter, and half of the crumbled turkey bacon.
Baking
- Pour the batter into the greased dish and spread it evenly.
- Scatter the remaining turkey bacon on top and sprinkle with brown sugar.
- Bake for about 20 minutes, until the center looks set and a toothpick comes out with a few crumbs.
- Let it cool for 10-15 minutes before slicing and serve warm with butter or syrup.
Notes
For added crunch, crisp the turkey bacon a little harder before folding it in. Adjust the maple syrup for deeper flavor, and consider adding cinnamon or swapping water for milk for a richer texture.