Mediterranean Turkey Skillet
A quick and nutritious meal featuring tender ground turkey, vibrant vegetables, and classic Mediterranean seasonings for a satisfying weeknight dinner.
Ingredients
For the skillet
- 1 tablespoon olive oil For sautéing
- 20 ounces lean ground turkey Use lean for a healthier option
- 2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices
- 1 medium onion, chopped
- 2 banana peppers, seeded and chopped
- 3 cloves garlic, minced Enhances flavor
- 1/2 teaspoon dried oregano Optional seasoning
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained Adds richness
- 1 tablespoon balsamic vinegar For depth of flavor
- 1/2 teaspoon salt
Instructions
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the ground turkey, zucchini, onion, banana peppers, garlic, and oregano. Cook for about 10-12 minutes until the turkey is no longer pink and the vegetables are tender. Be sure to break up the turkey into crumbles as it cooks.
- Once cooked, drain any excess liquid.
- Stir in the black beans, diced tomatoes, balsamic vinegar, and salt. Heat through while stirring occasionally to combine everything well.
Notes
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat in the microwave or stovetop. Can be frozen for up to three months.