Melted Roasted Cabbage
This melted cabbage is an unfussy side that transforms a humble vegetable into something irresistible, featuring sweet, caramelized edges and a nutty, garlicky center.
Ingredients
Main Ingredients
- 1 medium green cabbage, cut into thick wedges (core intact)
- 2 tablespoons olive oil (or avocado oil)
- 2 tablespoons unsalted butter, melted (or ghee for nutty flavor or vegan butter)
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1/3 cup grated Parmesan cheese (or Pecorino Romano for saltier bite or nutritional yeast for vegan)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (or chives or cilantro)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine melted butter, olive oil, minced garlic, salt, and pepper in a small bowl to create a brushing mixture.
- Arrange the cabbage wedges on the baking sheet, flat side down, leaving space between them.
- Brush the garlic-butter mixture over each wedge.
Roasting
- Roast the cabbage for 25–30 minutes, flipping once halfway, until the edges are deeply golden and caramelized.
- Sprinkle Parmesan on the hot wedges to let it melt slightly, then garnish with chopped parsley before serving.
Notes
Leaving the core helps keep wedges intact while roasting. If you prefer smaller servings, cut wedges into halves after roasting. For best texture, reheat in a 375°F oven. Avoid high moisture which inhibits browning.