Mexican Coleslaw
A vibrant and refreshing twist on traditional coleslaw, featuring a zesty lime dressing and crunchy vegetables, perfect for any meal or barbecue.
Ingredients
Dressing Ingredients
- ¼ cup avocado oil
- ½ whole jalapeño, sliced Adjust quantity for spice preference.
- 1 clove garlic, minced
- 1 tablespoon lime zest
- 2-3 tablespoons lime juice
- ½ teaspoon ground cumin
- ½ teaspoon salt
Coleslaw Mix
- 1 14 oz bag coleslaw mix Alternatively, use 1 head of cabbage, sliced.
- ¼ medium red onion, thinly sliced
- 1 cup chopped cilantro Substitute with parsley for a milder flavor.
Instructions
Prepare Dressing
- In a small bowl, mix the avocado oil, jalapeño slices, garlic, lime zest, lime juice, ground cumin, and salt. Stir these ingredients well.
- Let the mixture sit for 30 minutes or overnight to allow the flavors from the jalapeño to infuse into the oil.
- Before serving, remove the jalapeños from the dressing.
Combine Ingredients
- In a large bowl, toss the infused dressing with the coleslaw mix, red onions, and chopped cilantro.
Notes
Best enjoyed within 2-3 days as the cabbage will start to wilt. Prepare the dressing ahead of time for maximum flavor.