Muddy Buddies
A delicious combination of chocolate and peanut butter coated over crunchy Chex cereal, finished with a dusting of powdered sugar and colorful candy for a delightful treat.
Ingredients
Main Ingredients
- 2 cups Chex cereal Light and well-textured; Rice or Corn Chex both work.
- 1 cup chocolate chips Semi-sweet for balanced sweetness; swap for dark for less sugar.
- 1/2 cup peanut butter Smooth gives the cleanest coating.
- 1/4 cup butter Unsalted is fine; thins the chocolate and adds mouthfeel.
- 1 cup powdered sugar Fine dusting that clings to the chocolate.
- 1/2 cup M&M's Add crunch and color; stir in last to avoid melting.
- 1/4 cup sprinkles For festive color and a delicate crunch.
- 1 teaspoon alcohol-free vanilla extract Brightens the chocolate and rounds flavors.
Instructions
Preparation
- In a microwave-safe bowl, combine 1 cup chocolate chips, 1/2 cup peanut butter, and 1/4 cup butter.
- Microwave in 30-second intervals, stirring between each interval until the mixture is melted and smooth.
- Stir in 1 teaspoon alcohol-free vanilla extract to enhance the flavor.
Coating the Cereal
- Place 2 cups Chex cereal in a large bowl and pour the warm chocolate mixture over the cereal.
- Gently toss with a spatula to coat evenly, using folding motions to avoid crushing the cereal.
Finishing Touches
- Transfer the coated cereal to a large resealable plastic bag, add 1 cup powdered sugar, seal, and shake until well coated.
- Transfer to a bowl and stir in 1/2 cup M&M’s and 1/4 cup sprinkles.
- Spread the mixture in a single layer on a baking sheet to cool and set before serving or packing.
Notes
Store in an airtight container at room temperature for 1–2 weeks. For longer storage, freeze in layers with parchment between them for up to 1 month.